GOLDFISH BRAND
Chinese Curry Sauce Concentrates
Why
choose Keejays Goldfish Brand Chinese Curry Concentrates?
- Not
a powder mix.
- A
thick paste to ensure a consistently smooth creamy texture every time
which a powder cannot do.
- Easy
to use therefore time saving and cost efficient.
- Complete
sauce mix.
- Its
unique taste has been used in Chinese restaurants and take-aways for
decades.
- No
artificial flavourings, preservatives or colouring.
- Suitable
for vegetarians.
There
are 3 flavours to choose from:
Classic
Chinese – blended to
offer a delicious creamy curry sauce, traditional and truly appetising.
Spicy
Chinese – a unique
blend of spices t create a richer and more aromatic curry sauce for a more
full bodied taste and aroma without too much of the chilli heat.
Madras
– for the caterer
who demands a robust curry sauce, this curry sauce concentrate provides a
strong spicy sauce using a unique blend of spices for that well known
Madras flavour.
You simply add water and heat! 1
part sauce concentrate to 3 parts water. Once made use as a pour over
sauce, for stir frying with meats and vegetables or simply as a dipping
sauce.
HERE’S HOW EASY IT
IS TO USE
1.
First, measure one part curry sauce mix to approx. 3 parts water
depending on thickness required.
2.
Add cold water to saucepan and then curry sauce mix to the water.
3.
Whisk mixture thoroughly whilst heating.
4.
Bring to boil and continue whisking. Leave to simmer for approx. 2
minutes.
5.
The delicious curry sauce is now ready for serving.
Give
it a try by tasting the product for yourself.
Email:
sales@keejays.com
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